Style and Taste of the Era: Menus as a Source of Research on Gastronomic Practices and Visual Culture of the Long Nineteenth Century. Text and Image: Essential Problems in Art History, [S. l.], v. 2, n. 16, 2024. DOI: 10.17721/2519-4801.2023.2.02. Disponível em: https://txim.history.knu.ua/article/view/1734.. Acesso em: 25 apr. 2024.